With over nine types of breads gracing Morocco’s kitchen tables and bread serving as the main staple of the Moroccan diet, gluten free travelers may feel overwhelmed. Bread is eaten in every meal whether it is to scoop up a Moroccan tagine, a tangia or vegetable salads. The good news is that Morocco now has many new, gluten free options of where to eat and shop. Green markets, vegetarian and bio restaurants along with gluten free pastry bakeries can be found in the trend setting city of Marrakech and on the Coast of Casablanca and Essaouira. Travelers who are gluten and plan on visiting Morocco can use our trusted Gluten Free Morocco Guide.
How to Dine Gluten Free in Morocco